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Crispy Parmesan Potatoes

Snejana Andreeva - 1

By Snejana Andreeva

on Dec 16, 2023

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If the potato isn’t perfectly crispy on the outside and soft and creamy on the inside, I don’t want it 😤. This recipe is inspired by my friend Nicole @kalejunkie , and I couldn’t resist re-creating this mouth-watering combo – baked baby potatoes nestled in a layer of salty, crunchy parmesan cheese. Come onnnnnn 🤤! Once you’ve tried these crispy parmesan potatoes, you won’t want to have potatoes any other way, I promise you!

  • Why You’ll Love Crispy Parmesan Potatoes
  • How to Prepare
  • Nonna’s Tip 🥔
  • Variations and Substitutions for Crispy Parmesan Potatoes
  • Similar Potato Recipes
  • Best Served With
  • Common Questions
  • Crispy Parmesan Potatoes Recipe

Why You’ll Love Crispy Parmesan Potatoes

Not only are these potatoes aesthetically pleasing 😍, making them a perfect side for a gathering or holiday spread, but they are incredibly quick and easy to make. Prep time takes only 10 minutes , and your oven will take care of the rest.

How to Prepare

♨️ Preheat the oven to 400F. Cut the potatoes in half, then add them to a bowl with the olive oil and seasonings and mix well.

🧀 In a separate dish , add an even layer of grated Parmesan cheese to the bottom.

🥔 Arrange the potatoes nicely and tightly, flat side down, until the dish is full.

⏲️ Bake in a preheated 400°F oven for 30 to 35 minutes or until the potatoes are soft. Mine took exactly 35 minutes.

🍽️ Let them cool until the cheese is hard and crispy; loosen the sides with a spatula and serve!

😋 I love serving these with sour cream on the side and dipping that crispy potato crust!

Nonna’s Tip 🥔

It’s important to cool the potatoes before serving so that the cheese can harden and create a crispy layer on the bottom.

Crispy Parmesan Potatoes - 3

Variations and Substitutions for Crispy Parmesan Potatoes

Make this recipe your own by implementing one or more of these variations and substitutions:

  • Feel free to experiment with different spices and herbs by adding herbs like rosemary, thyme or dried parsley to the olive oil mix.
  • Adding a bit of cayenne or dried red pepper flakes to the oil mixture will give these potatoes a spicy kick 🌶️.
  • The options for potatoes are limitless. Feel free to use different types of potatoes , including sweet potatoes, russet, fingerling or Yukon gold. Any potato will work as long as you chop it into bite-sized pieces and lay a flat side down.
  • Try different cheese variations 🧀 by using cheddar, mozzarella, or a blend of cheeses instead of parmesan.
  • For a vegan version, use a combination of nutritional yeast and breadcrumbs instead of the parmesan cheese.

Similar Potato Recipes

Crispy smashed potatoes garnished with herbs are spread on parchment paper. A small bowl of creamy dip, garnished with dill, is placed to the side. Fresh dill and chopped herbs are scattered around, enhancing the rustic presentation. - 4 Crispy smashed potatoes garnished with herbs are spread on parchment paper. A small bowl of creamy dip, garnished with dill, is placed to the side. Fresh dill and chopped herbs are scattered around, enhancing the rustic presentation. - 5

Parmesan Smashed Potatoes

50 mins

A bowl of golden Greek Lemon Potatoes wedges garnished with fresh herbs, lemon wedges, and small cubes of feta cheese, with a gold fork resting on the side. - 6 A bowl of golden Greek Lemon Potatoes wedges garnished with fresh herbs, lemon wedges, and small cubes of feta cheese, with a gold fork resting on the side. - 7

Greek Lemon Potatoes

1 hr 30 mins

A bowl of creamy roasted garlic mashed potatoes topped with butter, chopped chives, fresh herbs, and cracked black pepper, served in a speckled ceramic dish under bright natural light. - 8 A bowl of creamy roasted garlic mashed potatoes topped with butter, chopped chives, fresh herbs, and cracked black pepper, served in a speckled ceramic dish under bright natural light. - 9

Roasted Garlic Mashed Potatoes

30 mins

A baked sweet potato split open and topped with herbs and chopped nuts, served on a white plate. A fork is inserted into the soft, orange flesh of these crispy roasted sweet potatoes. - 10 A baked sweet potato split open and topped with herbs and chopped nuts, served on a white plate. A fork is inserted into the soft, orange flesh of these crispy roasted sweet potatoes. - 11

Crispy Roasted Sweet Potatoes

1 hr 20 mins

Best Served With

  • These are best served with a delicious dip like my Easy Tzatziki or Healthy Green Goddess Dip .
  • Serve these potatoes along with any protein, like my Juicy Chicken Breast or Hot Honey Barbecue Wings .

Common Questions

You most certainly can! The options for potatoes are limitless. Feel free to use different types of potatoes, including sweet potatoes, russet, fingerling or Yukon gold. Any potato will work as long as you chop it into bite-sized pieces.

No, it’s not necessary to peel the potatoes. Leaving the skin on can add extra texture and nutrients to the dish. Just make sure to wash and scrub them thoroughly before cutting and cooking.

You can try different cheese variations by using cheddar, mozzarella, or a blend of cheeses instead of parmesan.

For a vegan version, use a combination of nutritional yeast and breadcrumbs instead of the parmesan cheese.

Check the potatoes’ doneness by inserting a fork or knife into them. They should be tender. Additionally, the edges of the cheese will turn golden brown and crispy.

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Video

Equipment

  • ▢ Brownie Dish
  • ▢ Nakiri Knife
  • ▢ Mixing Bowls
  • ▢ Measuring Cups + Spoons

Ingredients

  • ▢ 16 mini potatoes , halved (called little yellows)
  • ▢ 1 tablespoon olive oil
  • ▢ ¼ teaspoon salt
  • ▢ ⅛ teaspoon pepper
  • ▢ ¼ teaspoon paprika
  • ▢ ¼ teaspoon garlic powder
  • ▢ fresh chopped thyme , optional
  • ▢ ¾ cup parmesan cheese , finely grated and good quality

Instructions

  • ▢ Preheat the oven to 400F. Cut the potatoes in half, add them to a bowl with the olive oil and seasonings. Mix well.
  • ▢ In a separate dish (8 by 8), add an even layer of grated Parmesan cheese to the bottom.
  • ▢ Arrange the potatoes nicely and tightly, flat side down, until the dish is full.
  • ▢ Bake in a preheated 400°F oven for 30 to 35 minutes or until the potatoes are soft. Mine took exactly 35 minutes.
  • ▢ Let them cool until the cheese is hard and crispy, loosen the sides with a spatula and serve onto a plate!
  • ▢ I love serving these with sour cream on the side and dipping that crispy potato crust!

My Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Crispy Parmesan Potatoes

Equipment

  • Brownie Dish
  • Nakiri Knife
  • Mixing Bowls
  • Measuring Cups + Spoons

Ingredients

  • 16 mini potatoes halved (called little yellows)
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • fresh chopped thyme optional
  • ¾ cup parmesan cheese finely grated and good quality

Instructions

  • Preheat the oven to 400F. Cut the potatoes in half, add them to a bowl with the olive oil and seasonings. Mix well.
  • In a separate dish (8 by 8), add an even layer of grated Parmesan cheese to the bottom.
  • Arrange the potatoes nicely and tightly, flat side down, until the dish is full.
  • Bake in a preheated 400°F oven for 30 to 35 minutes or until the potatoes are soft. Mine took exactly 35 minutes.
  • Let them cool until the cheese is hard and crispy, loosen the sides with a spatula and serve onto a plate!
  • I love serving these with sour cream on the side and dipping that crispy potato crust!

Video

Nutrition

Crispy Parmesan Potatoes https://themodernnonna.com/crispy-parmesan-potatoes/ December 16, 2023